Hot days call for light eatings, or so says Portland's $73,000-a-year Community Emergency Services Manager. Around these parts, we don't question authority, so this past week we did a "light eatings" theme.
I killed a bunch of greens from the garden and Sarah made meatballs from scratch, soaked in an apple jelly-mustard sauce. 5 days later, and I just finished the last serving!
Monday, July 7, 2008
Wednesday Potluck: finger-food, appetizers, hors-de-oeuvres, whatever you call 'em
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