Wednesday Potluck: Let's build a salad bar

This week was a heavily-themed occasion. The first theme was celebration - Sarah graduated on Tuesday from OHSU. Yay! Cake was served! Booze was quaffed!

The second theme was salad. Our garden was bursting with greenery. The lettuce mixes and chards were just babies, but oh-so-tasty. They're already bouncing back. We provided greens of all varieties and guests provided toppings of all varieties including hard boiled eggs, cheeses, nuts (lots of nuts), dried berries, other veggies, seeds, bite-sized meats, and more! We also bought about a dozen salad dressings since our supply was running low.

Naturally, some folks brought bread and cheese, and there was enough beer on hand to fill up bellies. I, for one, was stuffed at the end of the night. We'll be eating a LOT of (free) salads this year, I think.