This week's potluck was veggie fritatta, and I managed to capture a couple pictures of it before it was all eaten. We've got zukes, green beans, mushrooms and onions. It was a small crowd (I'm writing this later so I can't remember who), but we only ended up with a few pieces as leftovers. Sarah and I love fritatta, and what with the chickens starting to lay soon (fingers crossed!) and the garden producing fruiting veggies, I think we'll be eating fritatta at least weekly. Okay by me!
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