Wednesday Potluck: Veggie Soup

Not a terribly exotic meal, but it was quick and au natural.

• 32 oz chicken broth w/ 14.5 oz can after-the-fact
• 2 carrots
• a bunch of green beans
• one huge sweet potato
• about 3 cups leftover macaroni
• 2 Trader Joe's Mushroom Asiago Chicken Sausage
• about 2 cups leftover chopped broccoli
• one winter squash, cooked in the oven
• 26 oz pack of Parmalat chopped tomatoes
• celery stalks
• a big onion
• minced garlic
  
• couple Tbsp cider vinegar and tamari soy sauce
• thyme, oregano, basil, dill, salt, black pepper

It simmered on the stove for about an hour while the winter squash softened in the oven. I didn't saute anything, just put em in the pot as I chopped them. Good the first night, even better the second! Next week, maybe Cajun/creole festival.